Did you know that enjoying a quality Iberian ham without spending a lot of money is possible?You are only a step away from tasting it. If you have opted for this type of Ham, you will know that the minimum duration of our pieces is XNUMX months, an ideal time for our hams to achieve their tasty and intense flavour.
The curing of this Ham is carried out in dryers at the foot of the Sierra Nevada, creating a unique quality due to the special climate found in this place with very cold winters and especially hot summers that make the Alpujarra Ham one of the best with an unmistakable flavor. Our expert artisans are in charge of achieving an ideal curing in each piece, making the hams without any type of artificial additive, with a low salt content, gluten-free, lactose-free.
Nutritional information (100g.):
Energy values 1389/332
Raw Fats 19.3
Saturated fatty acids 7.1
Iberian Pork ham, sea salt, lard and oil.
Certified by ICC Nº: IB-631/86
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