The taste of the 50% Iberian Cebo Shoulder will surprise you! It will allow you to taste a delicious product without having to spend too much. The piece from which this sliced comes is one of the most sold in Iberian Moments, due to its unique flavor and texture. The curing of the Iberian shoulder is carried out for at least 20 months, in a natural and artisanal way in the surroundings of the Sierra Nevada park, a privileged environment that results in exquisite pieces.
Include these slices of Paleta de Cebo on your table, accompany it with homemade bread and enjoy a gastronomic experience to remember.
Nutritional information (100g.):
Energy values 1411/338
Raw Fats 23.9
Saturated fatty acids 8.4
Iberian pork shoulder, sea salt, butter and oil.
Certified by ICC Nº: IB-631/86
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